EGGS IN COCONUT MASALA GRAVY | EGG MASALA CURRY | MASALA EGG GRAVY

Eggs in Coconut Masala Gravy | Egg Masala Curry | Masala Egg Gravy | Egg Curry by Spice Eats | Egg Curry | Egg Gravy | Egg Masala | Egg Curry Recipe | Egg Gravy With Coconut Masala | Egg Recipe


Ingredients for Egg Curry:

- Boiled Eggs- 6

For frying the eggs:
- Turmeric powder- 1/4 tsp
- In Refined Oil- 1 tbsp

Onion-Coconut paste:
- White Onion sliced- 100 gms (2 small)
- Fresh Coconut pieces- 40 gms
- Green Chillies, halved- 2

Tempering:
- Mustard seeds- 1/2 tsp
- Curry Leaves- 15-20 leaves

Other Ingredients:
- Ginger Garlic Paste- 1.5 tsp
- Tomato, sliced- 1 medium
- Turmeric Powder- 1/4 tsp
- Kashmiri Chilli Powder- 1 tsp
- Coriander Powder- 1.5 tsp
- Pepper Powder- 1/2 tsp
- Fennel Powder- 3/4 tsp
- Garam Masala Powder- 1/2 tsp

- Refined Oil- 3 tbsp+ 1 tbsp to fry the onion
- Salt- 3/4 tsp

Preparation:

- Slice the onion/s and peel the thin brown skin off the coconut. Cut the coconut flesh into pieces.
- To make the Onion-Coconut paste, heat 1 tbsp oil in a pan and add the sliced onions. Fry on medium heat for 2-3 mins till translucent. Now add the coconut pieces & halved green chillies and continue to fry on medium heat for another 2 mins. Set aside in a plate to cool.
- Add in a grinder/blender to blend into a coarse paste. Add 3-4 tbsp water to blend it into a smooth paste.
- Boil and shell the eggs. Heat 1 tbsp oil in a pan and then add 1/4 tsp turmeric powder. Give a stir and then add the boiled eggs. Stir and fry on low heat for 2 mins till evenly golden in colour. Set aside.
- Slice the tomato and wash & take out the curry leaves.

Process:

- Heat 3 tbsp refined oil in a wok or kadai and add mustard seeds. Once it splutters, add the curry leaves. Give a stir and then add the ginger garlic paste. Fry on low heat for 2 mins till raw smell goes. Add the tomato slices and then fry on medium heat for a minute.
- Add 1/2 tsp salt, 1/4 tsp turmeric and the Kashmiri Chilli Powder. Mix and fry on medium to low heat for 2-3 mins till tomatoes are soft.
- Now add the Onion-Coconut paste, give a mix and fry on medium heat for 2 minutes .
- Add all the other powders like Coriander, Fennel, Pepper and Garam Masala Powder and give a mix. Cook on low heat for 4-5 mins till oil separates.
- Now add 250 ml water, give a mix and simmer for around 2 mins till oil separates.
- Now take the fried eggs, make 2 slits on either side and drop into the gravy. Season with salt if required.
- Give a mix and cover & cook for 4-5 mins.
- Serve with rice or roti.



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