कट्ठीवाड़ा का मुर्गा और मक्की की रोटी | Tribal food of Kathiwara | The Tribal Kitchen

Welcome to The Tribal Kitchen, where we delve into the heart of indigenous culture through food and storytelling. In this episode, we journey to the mystical forests of Kathiwada, where the lush greenery and ancient trees beckon adventurers to explore their secrets.
Guided by the wisdom of the Bhilala people, a subgroup of the Bhil tribe, we embark on a trek through the dense jungles, encountering the majestic Jholia waterfall. Our destination is the Ratanmaal plateau, a sanctuary for sloth bears and leopards, where nature thrives untouched.
As we immerse ourselves in the beauty of Kathiwada, we discover the treasures it holds - the sacred Tadi, the sweet Mahua, and the exquisite Noorjahan Aam, all gifts from the land cherished by the indigenous community.
In The Tribal Kitchen, we honour this connection to nature and culture by preparing Desi Murga, a traditional dish that embodies the flavours of Kathiwada. Through our culinary exploration, we not only savour the region’s tastes but also engage in conversations about its people, their heritage, and their way of life.
Join us as we celebrate the rich tapestry of Kathiwada and its people, sharing stories and flavours that resonate with the spirit of the land. Welcome to The Tribal Kitchen, where every meal is a journey of discovery and connection.