Cheese Fatayer Recipe By Sooper Food | Fetayer

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These cheese fatayer are so tasty that they will appeal even to those that are addicted to meat. The combination of the salty cheese, fresh parsley and nigella seeds makes the fatayer irresistible.

Ingredients:
For dough
-All-purpose flour 2 & 1/2 ups
-Salt 1/2 tsp
-Sugar 1 tbs
-Instant yeast 1 & 1/2 tsp
-Olive oil 1/3 cup
-Milk (lukewarm) 1 cup

For Cheese Filling
-Feta cheese 250 gm
-Fresh parsley 1/2 cup
-Nigella seeds 1 tbs
-Egg 1

Directions:
-In a bowl, add all-purpose flour, salt, sugar, instant yeast and mix well. add olive oil and milk, mix and knead for 5-7 minutes. cover and rest for 1 hour.
-In a small bowl, add feta cheese and crumble it with the help of fork. Add chopped parsley, nigella seeds and egg. mix well and set aside.
-Divide the dough in 4 equal parts, then divide each one in 3 equal pieces and make balls. Roll the dough in oval shape , add prepared cheese filling and give it a boat shape.
-Beat egg yolk and milk , brush the fatayers with this mixture.
-Bake in a pre-heated oven at 200c for 20 minutes.
-Cheese fatayers are ready, serve warm!

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