PAANO ANG PAGGAWA MG PANDESAL[12 KILOS RECIPE]/12 HOURS RESTING

Описание к видео PAANO ANG PAGGAWA MG PANDESAL[12 KILOS RECIPE]/12 HOURS RESTING

PANDESAL RECIPE (12 KILOS)

*2400g sugar
*180g salt
*120g skim milk powder
*370ml evaporated milk
*5 tsp vanilla
*13 cans water
*2 1/2 cans oil
*3kg bread flour (third class)
*9 kg bread flour (first class)
*12g instant dry yeast

*oil and bread crumbs/powder for coating


1 can is equivalent to 370mL
*baking time may varies depending on what type of oven you used
*resting time may varies the surroundings temperature
*the water measurement depends also the kind or the brand of flour you used
*if you want to delay the resting time you can adjust the measurement of the yeast


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