How to Make Homemade Gregg’s Sausage Rolls | Sharon's Happy Place

In this video, I will show you how to make Gregg’s Signature Sausage Rolls at home! These are so easy to make with premade puff pastry only taking 5 minutes to prepare.
#greggssausagerolls #sharonshappyplace #food

Ingredients:
500g Sausagemeat
1 tsp black pepper
1 tsp smoked paprika
1 tsp mixed herbs
1 tsp salt

1 Rolled Pastry
1 Egg for egg wash

-Get your sausagemeat
-Empty it into a bowl
-Add all seasonings
-Add black pepper, smoked paprika, mixed herbs, salt, 1 tsp each
-Mix it thoroughly to ensure the seasoning mix well with the sausage meat
- Place your rolled pastry out and cut into two
-Put your sausage meat in the pastry and cover it
-Seal it with a fork with egg
-Score the pastry with a knife
-Egg wash with a brush and bake at 180 ° C for 25-30 minutes.
-let it cool down and enjoy

ITEMS I USE:
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