Lemon Tart (Egg less) Recipe by Food Fusion

Zesty Lemon Tart - a silky, egg-free delight that melts with every bite! This citrusy treat brings a refreshing burst of lemon in a perfectly smooth, creamy texture. #happycookingtoyou #araywahh #foodfusion

Written Recipe: https://bit.ly/3O6kTYP

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00:00 Lemon Tart (Eggless)
00:09 Prepare Biscuit Base
00:55 Prepare Lemon Curd Filling
01:47 Assembling
02:15 Aray waah

Recipe in English:

Ingredients:
Prepare Biscuit Base:
-Lemon sandwich biscuits 6-8 packs
-Makhan (Butter) melted 4-5 tbs
Prepare Lemon Curd Filling:
-Doodh (Milk) 1 Cup
-Condensed milk ⅓ Cup
-Lemon juice 3 & ½ tbs
-Cornflour 3 tbs
-Yellow food color 1 tsp or as required
-Makhan (Butter) 50g
-Whipping cream
-Lemon slice
-Podina (Mint leaf)
-Lemon sandwich

Directions:
Prepare Biscuit Tart Crust:
-In a chopper,add lemon sandwich biscuits & chop well.
-Add melted butter & chop until well combined.
-In 4” loose bottom tart shell,add biscuit mixture (3-4 tbs) & press firmly down into the base to create an even layer & freeze until set (30 minutes).
Prepare Lemon Curd Filling:
-In a saucepan,add milk,condensed milk,lemon juice,cornflour,yellow food color & whisk until well combined.
-Turn on the flame & cook on medium flame until it thickens while whisking continuously.
-Turn off the flame,add butter & whisk well until butter melts.
-Let it cool & transfer to a piping bag.
-Fill tart shells with prepared lemon curd filling.
-Remove tart shell carefully & garnish tarts with whipping cream,lemon slice,lemon sandwich biscuits,mint leaf & serve (makes 4-5 tarts)!

Recipe in Urdu:

Ajza:
Prepare Biscuit Base:
-Lemon sandwich biscuits 6-8 packs
-Makhan (Butter) melted 4-5 tbs
Prepare Lemon Curd Filling:
-Doodh (Milk) 1 Cup
-Condensed milk ⅓ Cup
-Lemon juice 3 & ½ tbs
-Cornflour 3 tbs
-Yellow food color 1 tsp or as required
-Makhan (Butter) 50g
-Whipping cream
-Lemon slice
-Podina (Mint leaf)
-Lemon sandwich

Directions:
Prepare Biscuit Tart Crust:
-Chopper mein lemon sandwich biscuits dal ker ache tarhan chop ker lein.
-Melted butter dal dein aur ache tarhan chop ker lein.
-4” loose bottom tart shell mein biscuit mixture (3-4 tbs) dal dein aur firmly press ker ka even layer tayyar ker lein aur set ho janay tak freeze ker lein (30 minutes).
Prepare Lemon Curd Filling:
-Sauce mein doodh,condensed milk,lemon juice,cornflour aur yellow food color dal ker ache tarhan whisk ker lein.
-Chulha on karein aur darmiyani ancch per garha ho janay tak paka lein aur musalsal whisk kertay rahein.
-Chulha on karein,makhan dal dein aur melt ho janay tak ache tarhan whisk ker lein.
-Thanda ker lein aur piping bag mein transfer ker lein.
-Tart shells mein tayyar lemon curd filling bhar dein.
-Carefully tart shell ko remove ker lein aur tarts ko whipping cream,lemon slice,lemon sandwich biscuits aur podina sa garnish ker ka serve karein (makes 4-5 tarts)!