Roasted goat meat with potatoes and lemon | Grill philosophy

Roasted goat meat with potatoes and lemon. Oven-roasted kid goat with potatoes and lemon sauce is a classic and widely cooked recipe in Greece. Of course, a more ordinary version of this dish is lemon roast lamb. They are quite similar; and while goat meat is leaner and contains less fat than the lamb, they are both equally tasty. A few spices and herbs are added along with the lemon juice for lemon-flavored roasted potatoes. There are two factors that will take the flavor of this dish to the next level: the slow-cooking in the indirect wood-fired oven and the clay baking tray, which also guarantees slow-cooking and distinctive flavor. Let’s see how to roast kid goat with potatoes in the indirect wood-fired oven.

Happy cooking everyone!


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