Michelin star chef Matt Gillan, creates breast and confit leg of duck, with coffee recipe

Описание к видео Michelin star chef Matt Gillan, creates breast and confit leg of duck, with coffee recipe

Michelin star chef Matt Gillan, head chef at the award winning The Pass restaurant in Sussex, creates breast of duck and confit leg with sweet corn and onions , with Nespresso coffee. Matt takes us through each step of the dish and explains how he uses Nespresso coffee in a number of ways.

The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and is packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com
Come and join us here also
Twitter   / canteentweets  
Facebook   / thestaffcanteen  

Produced by Orama http://orama.tv/

Комментарии

Информация по комментариям в разработке

Похожие видео