How Michelin-Starred Mister Jiu’s Makes Their Famous Air-Compressed Duck - Plateworthy

In the first episode of the new season of ‘Plateworthy,’ Nyesha Arrington heads to Mister Jiu’s in San Francisco to learn how the restaurant makes its famous Beijing-style duck. Executive chef and owner Brandon Jew reengineered the original recipe to help maintain its crispy skin while keeping the breast at medium doneness.

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Credits:
Host/Producer: Nyesha Arrington
Producer/Director: Daniel Geneen
Director: Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid
Editor: Christian Moreno
Hair & Makeup: Tricia Turner

Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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For more episodes of 'Plateworthy', click here: https://trib.al/bAJhklk

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