How To De-bone And Stuff A Turkey And Turkey Legs.

A great way to prepare a whole turkey.The turkey is broken down into legs and crown, then completely boned, then they are both stuffed with a stunning home-made stuffing and tied into manageable boneless roasting joints which can be cooked many ways.





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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..