Glutinous croissant/ The bread is incredible soft with glutinous rice flour( Cup measurements)

Glutinous croissant/ Bread made with glutinous rice flour turns out so delicious.
Ingredients
Milk 260g (260ml)
Egg 50g (1 egg)
Bread flour 350g (2 cup+1/3cup)
Glutinous rice flour 50g (1/3 cup)
Milk powder 20g (3 tbsp)
Sugar 20g (2 tbsp)
Salt 5g (1 tsp)
Instant dry yeast 4g (2 tsp)
Unsalted butter 25g (2 tbsp)

180℃ bake 22-25 minutes

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