How to Make the Perfect MENEMEN? 🥘 Best Turkish Egg Recipe for Breakfast with Sausage and Cheese!

Today, we're bringing you the perfect Turkish breakfast recipe: Menemen! 🥘 Learn how to create the best egg dish combined with sausage and cheese. This delicious, easy-to-make meal will make your mornings unforgettable. Join us for an eggcellent adventure in the kitchen, and start your day with a burst of flavor!

CHECK OUT OUR ETSY SHOP: https://www.etsy.com/shop/Refikadan
JOIN: https://www.youtube.com/channel/UCONn...
SUBSCRIBE: https://bit.ly/38QQ03R

►SUBSCRIBE ► ►► https://bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD
►Our Etsy Store for International Shopping: https://www.etsy.com/shop/Refikadan
►Our Amazon Store for USA Shopping: https://amzn.to/3MMadOa

►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook:   / refikaninmutfagi  
►Instagram:   / refikabirgul  
►Twitter:   / refikabirgul  
►Website: https://www.refikaninmutfagi.com
►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW

MENEMEN

Servings: 2-3
Difficulty: Medium
Prep Time: 7 minutes
Cooking time: 12 minutes

2 medium tomatoes, peeled and diced (alternatively, use tomato puree)
2 tablespoons butter
2 green peppers, thinly sliced (a finely chopped large bell pepper would do great as well)
2 eggs
6 slices of sucuk, sliced into stripes (60 gr, sucuk is a dry, spicy and fermented Turkish meat. Alternatively, you can use chorizo)
2 slices of pastırma, finely sliced (20 gr, pastırma is a very spicy, air-dried cured beef. Bacon, prosciutto works good as well.)
5 tablespoons grated kaşar cheese (70-75 gr, any kind of fresh melting cheese that works like mozzarella, young cheddar or gouda)
½ teaspoon red pepper flakes

• Heat a small frying pan on low heat and add the butter.
• Add in the green peppers when the butter is barely browned.
• Fry the peppers for about two minutes.
• Stir in the tomatoes and simmer for 7-8 minutes with the lid on until tomatoes are soft.
• Then, mash the tomatoes with a masher.
• Add in the sucuk, pastırma and a tablespoon of grated kaşar cheese.
• Give it a stir and add salt to your taste, unless you are using a salty cured meat.
• Mix in the eggs. Place the rest of the kaşar cheese on top.
• Sprinkle the red pepper flakes and cook for another minute until the cheese melts.
• Dip in your crispy bread and enjoy it with a glass of Turkish tea!