How To Make The Best Persian Joojeh Kabab | Ep 578

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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
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How To Make The Best Persian Joojeh Kabab | Ep 578

1kg diced chicken breast (or thigh can be used)
1/2 tsp crushed saffron + 2 tbsp boiling water
1 tsp salt
1 tsp ground turmeric
1/2 tsp black pepper
2 tbsp lemon juice
2 tbsp greek style yoghurt
2 tbsp olive oil

Drizzle with melted butter and lemon juice when serving. Serve with Persian rice, salad, chips etc.

PERSIAN RICE RECIPE:    • How To Cook Persian Rice