Answering Your TEPACHE QUESTIONS [+Dragonfruit Tepache Recipe!]

I'm seeing Tepache pop up everywhere these days, and for great reason. Its fizzy, slightly sour, a little sweet, and a perfect beginner home brew. But that doesn't mean you didn't have some questions. So today I'm answering your questions about Tepache and brewing up a new recipe with Dragonfruit!

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My Original Tepache Video:
   • EASY Fermented Drink: Pineapple TEPAC...  

RECIPE for 1 gal (3.78L):
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-Peels of 1 Whole Pineapple (Ripe)
-1 Dragonfruit
-8oz Piloncillo (or 1 cup [130g] brown sugar)
-1 Cinnamon stick
-Optional: Cloves, anise or other spices of choice
-Filtered Water to top
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Ferment @ ~69ºF (~20.5ºC) for 3-5 days
Shorter = more sweet
Longer = more funky
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Bottle condition for 5-7 Days
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ABV: ~1%
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EQUIPMENT (Affiliate Links):
1 Gal Fermentation Jars: https://amzn.to/3PDG17U
Pilloncillo: https://amzn.to/3bIjsvT
Fermentation Lids and Kit: https://amzn.to/3oVi0xD
PET Bottles: https://amzn.to/3oD4nCN

Other Equipment ► https://www.amazon.com/shop/thebrusho

NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!

0:00 Intro
0:24 Tepache
0:58 How it Works
2:03 Recipe
2:29 Question 1
3:36 Question 2
3:52 Question 3
5:27 Question 4
7:34 Question 5
8:54 Question 6
9:53 Question 7
10:28 Question 8
11:10 Question 9
#tepache