Скачать или смотреть Quick & Easy High Protein Creamy Mac & Cheese 🧀

(Macros Per Serve - 4 Total)
434 Calories
40gC | 17.5gF | 50gP

Ingredients:
320g Pasta (dry weight - Lulupasta Elbows | or your choice of pasta such as lentil pasta, chickpea pasta etc)
1 Tsp Salt, 1 Tsp Garlic Powder, 1 Tsp Onion Powder, 1 Tsp Smoked Paprika (or your choice of seasonings)
400ml Fat Free Evaporated Milk (Carnation Light & Creamy)
100g Grated Light Cheddar Cheese (Dairyworks Natural Cheddar)
50g Grated Light Mozzarella (Bega 50% Less Fat Grated Cheese)
20g Nutritional Yeast

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IMPORTANT NOTES:
Make sure to stir the pot from start to finish the entire time, this will ensure none of the pasta gets stuck at the bottom.
Towards the end once all the cheese mixes have been added in if at any point the consistency is too thick you can always add a bit more evaporated milk to make it creamier.
When reheating add a drop of milk & stir it together. This will help the pasta warm up & become creamy again without splitting.

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