Cooks playground_Cinnamon Rolls

Ingredients
• 1 roll puff pastry
• 50g brown sugar
• 2 teaspoons ground cinnamon
• 3 tablespoons butter
• beaten egg yolk to glaze
• Extra brown sugar for sprinkling

Method
Preheat the oven to 200 deg C.

1. Unwrap the pastry and place it down onto a lightly floured surface and cut into 4 even strips.
2. Mix the cinnamon and sugar together in a bowl.Divide the butter between the 4 strips of pastry and spread evenly over the pastry.
3. Sprinkle the sugar and cinnamon mixture over the pastry and then fold each strip of pastry in half and press firmly down.
4. With a sharp knife cut 7 to 8 strips almost to the top of the pastry,make sure to leave a centimeter strip at the top.
5. Twist each strip all the way up, now using the uncut end roll the pastry up into a neat roll.
6. Place the roll down onto a baking tray with the loose end on the base.
7. Brush with beaten egg, sprinkle with brown sugar and bake for 25 to 35 minutes or until crisp and golden.