Beef doenjang-jjigae

Doenjang-jjigae (fermented soybean paste stew) is a hearty, delicious, warm, and comforting everyday stew that Koreans never get tired of. Full recipe: https://www.maangchi.com/recipe/sogog...

My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

Maangchi's Real Korean Cooking:
http://www.maangchi.com/real

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Stories, photos, & recipes:
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Twitter where we share photos of Korean food we all made:
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