Making a spicy dhal pitta with peas - a hearty variation on our Durban style pitta recipe

Hi all
We made our plain Durban style dhal pitta recipe more than 2 years back already    • Making Hearty, Delicious Dhal Pitta!  
Today we decided to make a variation on our pitta recipe - this one with a few extra spices as well as the addition of peas. We also rolled the pitta out thinner and cut smaller.

Ingredients
1 cup pea dhal
1 tsp hurdee (tumeric) powder
1 tsp rough salt
2 tbs margarine

1 cup flour
2 tbs oil
1/2 cup water
1 tsp fine salt

1/2 onion, sliced
1/4 cup oil
1 med tomato, diced
a few curry leaves
1/2 tsp whole jeera
1/2 tsp mustard seeds
pinch of methi seeds
pinch black pepper
2 cloves
1 dried chillie
1 tsp crushed ginger and garlic
1/2 tsp sugar
1 tsp salt
1 tbs mixed masala
1/2 tsp hurdee (tumeric) powder
1 cup frozen peas
1 tbs imlee (tamarind) pulp

Serve hot - we served with nuts chutney:
   • Making Nuts Chutney - Aunty Lallie’s ...  

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