Krishna Jayanthi Special - Badam & Carrot Payasam | Episode 139 | Ammavum Naanum

A flavourful, unique Payasam for Krishna Jayanthi made using almonds and carrots!

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#BadamPayasam #CarrotPayasam #HomemadePayasam #krishnajayanthicelebration #krishnajanmashtami #rakeshraghunathan #ammavumnaanum #ammasamayal #traditionalcooking #authenticflavors #culinaryambassador #recipewithstories #southindianrecipes

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About Rakesh Raghunathan

Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.