LET’S COOK WITH ME || OVEN JERK PORK || JERK PORK RECIPE || TERRI-ANN’S KITCHEN

Jerk Pork Recipe

1/2 kg Pork ( can use any cut of pork of choice)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp all purpose seasoning
1-2 tbsp jerk seasoning
1 cup beer of choice (optional)

Allow to marinate for 4-6 hours in the fridge or overnight. The longer the better.


Bake covered for 1 hour on 200•C. Then uncovered for 1/2hour and baste with the juices released so that the meat don’t dry out.


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