Scandinavian Crisp Bread / "Knækbrød" - Grainy Crispy Bread 🇸🇪🇩🇰🇳🇴 Recipe # 186

An easy and simple recipe for "Knækbrød" / Crisp bread full of grains. This recipe is Danish (could have as well been Norwegian or Swedish or Scndinavian). It is typical recipe for knækbrød that can be served in a salty version with anything from cheeses and meats to a sweeter version with jam, nutella or peanutbutter!

Ingredients for 2 oven plates (around 24-28 pieces):
1 dl (30 gr) rolled oats
1 dl (70 gr) pumpkin seeds
1 dl (75 gr) sunflower seeds
1 dl (65 gr) flax seeds
1 dl (70 gr) sesame seeds
3,5 dl (200-210 gr) wheat flour
2 dl / 200 ml water
1,25 dl / 125 ml /. 3.33 fl. oz. neutral tasting oil (e.g. canola)
1 tsp. baking powder
1 tsp. coarse salt

In oven at 390 deg. F / 200 deg. C for 15 - 20 min.

Music:
Indian Walk - Nico Staf
YouTube Royalty Free Music