Delicious Beautiful Turkey Leeks Dumplings ❤️ | Pan fry | Aunty Mary Cooks 💕

Delicious Beautiful Turkey Leeks Dumplings Pan Fry by Aunty Mary Cooks. Dumplings are a Chinese specialty enjoyed all over the world. Filled with turkey and leeks, it makes a delicious and fulfilling meal. Pan fry dumplings are also called potstickers or gyozas. Aunty Mary shows how you can easily make these turkey dumplings with spinach skin at home. The recipe is easy. May look complicated but it gets easier after some practice.Note : Only need 1/4 of each dough. Aunty Mary made extra to make noodles. Amount is enough for 2-3 persons as a meal. Aunty Mary likes to make the skin thin.

You may be interested to check out the rose dumplings at
   • Beautiful ROSE DUMPLINGS with Turkey ...  Ingredients

Dumpling skin (make 2 portions, one with tap water and one with spinach juice)

2 C flour
1/2 tsp salt
1 tsp oil
1/4 C boiling water
1/2 C tap water (make another portion but using spinach juice)

Filling

400g ground turkey
1 leek, finely chopped
1 tsp ginger powder
1 tsp garlic powder
1 tsp salt
2 tsp corn starch
2 tsp sesame oil
1 Tbsp soya sauce
1 Tbsp Chinese wine

Dipping sauce

4 Tbsp balsamic vinegar
4 Tbsp sweet chilli sauce
4 Tbsp soya sauce
2 Tbsp sesame oil

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