Скачать или смотреть Creamy Gochujang Pasta (A spicy Korean cream sauce) | How to make Korean chili paste pasta

Creamy Gochujang Pasta (A spicy Korean cream sauce) | How to make Korean chili paste pasta

This creamy gochujang pasta takes just 15 minutes to bring together and make the most delicious and easy meal. It’s perfect to add loads of flavour to a recipe with just a few ingredients. You only need few ingredients to make this recipe, but feel free to add more vegetables such as spinach, mushrooms, edamame or baby corn to make this a more nutritious dish.

👇 IMPORTANT TIPS 👇
👉 Add pasta water for delicious glossy pasta, add around half cup of pasta cooking water to the gochujang sauce. It’s full of starchy goodness that will give a gorgeous gloss and thickness to the sauce.
👉 I have use fresh chives but feel free to use basil or any other dry or fresh herbs of your choice.
👉 I have use spaghetti pasta but feel free to use pasta of your choice.

INGREDIENTS
☑️ 250 grams of spaghetti or any choice of pasta
☑️ 2 tbsp olive oil
☑️ 5 cloves of garlic (finely minced)
☑️ 2tbsp of gochujang paste
☑️ 2 tbsp tomato paste
☑️ 1/2 cup coconut cream
☑️ 1/2 cup reserved pasta water
☑️ Salt as per taste
☑️ 1 tsp crushed black pepper
☑️ 2 tbsp fresh chives (finely chopped)

GARNISH
☑️ Parmesan (Vegan or Dairy)
☑️ Freshly crushed black pepper
☑️ Freshly chopped chives

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