Скачать или смотреть Blue Pea Flower Jelly Mooncakes 🩵🩵🥮Made With Natural Food Colouring | Agar-Agar Recipe

These dreamy blue grass jelly mooncakes are perfect to impress your friends and family at the upcoming Mooncake Festival. I made these mooncakes with blue butterfly pea flower and used grass jelly as the filling. This version has less sugar, making it both healthy and delicious. Isn’t the color so pretty?

(Make 4 mooncakes)
Grass jelly filling:
200ml milk, soy milk or coconut milk
1 tsp agar agar powder
1 tsp konyaku jelly powder
1 tbsp sugar, optional
150g Grass jelly

For blue layer:
200ml water
6-8 blue butterfly pea flower
300ml milk or coconut milk
1 tbsp sugar, optional
2 tsp agar agar powder
2 tsp konyaku jelly powder

Method:
Make grass jelly filling-
⬇️
In a small pot, combine milk, agar-agar powder, and konnyaku powder, then bring to a boil. Place the grass jelly in the mooncake molds, and pour the boiled mixture into the molds. Transfer the molds to the fridge and allow the jelly to set completely.

In a small pot, add water and blue butterfly pea flowers, and bring to a boil. Discard the flowers and let the blue water cool completely.

Then add the milk, sugar, agar-agar powder, and konyaku powder. Bring the mixture to a boil, then pour it into the mooncake molds, filling them about 80% full.

Place the small milk grass jelly mooncake in the center of the blue mixture. Pour an additional 1 tablespoon of blue mixture over the top to cover it.

Transfer the molds to the fridge and allow the jelly to set completely, which should take about 1 hour.

Loosen the jelly from the moulds, and enjoy immediately.

Note:
🥮 If you don’t own a mooncake mould, you can use a small glass cup to make the jelly.
🥮Using konnyaku jelly powder helps prevents it from releasing too much water after unmolding.

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#mooncake #jellymooncake #mooncakefestival #jelly #bluepeaflower #月饼 #燕菜月饼