Скачать или смотреть a favorite comfort food: yogurt rice

crocs always in sports mode for last min grocery runs

Curd Rice / Thayir Sadam
Serves: 2

3/4 cup cooked rice
1.5 cup plain full fat yogurt
Salt to taste
Handful of shredded carrots
2 tbsp high smoke point oil (I used avocado)
1/2 tsp chana dal (split chickpea lentil)
1 tsp urad dal (split white lentil)
1/2 tsp mustard seeds
1 sprig kaddi patta (curry leaves)
1/8 tsp hing (asafoetida)
1 thai / birds eye green chili (+/- for heat)
1 dried red chili (optional)

1️⃣ Whisk your yogurt so its smooth / without clumps, add rice, salt, and carrots. Mix well and set aside.
2️⃣ In a small frying pan, sauce pan, or tadka spoon, heat up oil and then add chana dal and urad dal. Cook for just about 1 minute and then add mustard seeds. As soon as you start hearing little crackling / popping sounds from the seeds, very carefully add the kaddi patta and then the hing and chilies and immediately turn off the heat. Mix or swirl everything together for no more than 20 seconds or so - you want the leaves to be crispy but don't want everything else to burn!
3️⃣ Pour on top of your yogurt rice, mix everything together, and serve cold!


#shorts #curdrice #comfortfood