Скачать или смотреть 30min beef chilli 🌶️

Beef Chilli:

Serves: 4
Prep time: 5 mins
Cook time: 25 mins


Ingredients
1 tbsp olive oil
500g beef mince
Sea salt, to season
1 white onion, diced
1 red capsicum (bell pepper), diced
4 cloves garlic, chopped
230g jar Chipotle in adobo
400g can chopped tomatoes
1 tbsp soy sauce
1 tbsp smoked paprika
400g can black beans, rinsed and drained
1 cup (250ml water)
sliced spring onion, to garnish
Steamed rice and lime wedges, to serve

Method
Heat oil in a heavy based frying pan on medium-high heat.
Add mince, give a quick stir to spread around the pan, season with salt and then leave to brown for about 5 minutes.
Break up the beef with a wooden spoon, scraping all the fond from the base of the pan.
Add the onions, capsicum and garlic, cook for 2 minutes, stirring, until softened.
Stir in chipotle in adobo, tomatoes, soy and paprika. Add black beans and water, bring to a boil, then reduce heat and simmer for 10-15 minutes, until sauce reduces.
Serve chilli on steamed rice, garnished with spring onion and lime wedges.