"Elevate Your Breakfast Game with Two Irresistible Kopai Samoan Recipes"

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Kopai Samoan Recipe in 2 Ways

Kopai is a traditional Samoan breakfast or a dessert dish. It is made with very few ingredients. The ingredients measurements depends on the amount of the people you will cater and cook for.

Dough or Dumplings Ingredients

• 5-6 cups of all purpose flour
• 1 1/2 cups of sugar
• 2 cups of milk or water
• 2-3 litres of water for each pots
• 1/2 cup block size of Samoan Koko
• 1 cup of brown sugar
• 2 cups or more of Kara coconut cream or any kind of coconut cream available

Steps

1. Fill two pots with water and let it boil on medium heat
2. Add Samoan koko to one of the pots and let it dissolve
3. Prepare dough by mixing flour, sugar and milk together to form a dough
4. Once the dough is mix through well then start rolling small balls and add it to the pots of boiling water
5. Continue on until all the dough is rolled out and added to the pots
6. Keep stirring so it doesn't stick to the bottom
7. Add sugar to frying pan and keep stirring until it is caramelised then add hot water from the pot to mix through
8. Once all the hard sugar is melted then transfer back to the pot with the dumplings.
9. Once the dumplings in both pots are cooked through and by then the sauce should be thicken up as well.
10. If need be mix excess left over flour or 1/2 cup of flour mix with water to make a thickening sauce.
11. Add it (to both pots and keep stirring. Add more sugar if needed.
12. Add coconut cream last and Both Kopai flavours are ready to be served.

Enjoy!!

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