"Transform Your Dessert Game with These Heavenly Pineapple Half Moon Pies" Pai Fala Recipe

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Pineapple Pie Half Moon Recipe | Pai Fala

Pineapple Piecrust ingredients

• 3 cups of all purpose flour
• 150 grams of butter
• 1 cup of coconut cream
• 1 tsp of baking powder
• Pinch of salt
• 2-3 drops of yellow food colouring

Pineapple Filling ingredients

• 2 cups of crushed pineapples
• 1 cup of sugar
• 1/3 cup of custard powder
• 1 cup of milk
• 1/3 cup of reserved pineapple juice

Easy and Quick Steps

1. Prepare filling by adding all the ingredients in a pot except for custard powder and pineapple juice
2. On low medium heat stir them to combine
3. Mix custard powder and pineapple juice
4. Add to the pot and keep stirring until it thickens
5. Add more water if needed
6. Prepare the pie crust by adding al the dry ingredients
7. Add butter and rub with hands to combine
8. Add yellow food colouring drops to coconut cream and mix well
9. Add to the flour and mix to form a soft dough
10. Leave the dough to rest for few minutes
11. Combine the pies by rolling it out to a desired thickness
12. Use a small plate as your template and transfer pastry onto it
13. Add filling making sure not to over fill
14. Wet the edges and fold over the other side to close and use a fork to make patterns and close the edges
15. Bake @ 180° Celsius for 25 minutes or until they're ready

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16. Enjoy!!

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