Скачать или смотреть Lucious Lemon Pound Cake

CAKE
3 1/2 cups All Purpose Flour
1/2 tsp salt
1/2 tsp baking soda
2 cups white sugar
1 1/2 cups unsalted butter, softened
1 cup buttermilk
4 large eggs
1 tsp lemon extract
GLAZE
2 cups confectioners sugar
1/4 cup lemon juice
2 T unsalted butter, softened
1 T lemon zest
DIRECTIONS
Preheat oven to 350. Spray fluted pan with oil with flour spray
CAKE – Mix flour, salt, baking soda together in bowl. Set aside.
Beat sugar and butter in mixing bowl for 10 minutes. Add eggs, one at a time, beating well after each addition. Add flour mixture alternating with buttermilk, beating well after each addition. Stir in lemon extract.
Pour batter into prepared pan.
Place into preheated oven and immediately reduce oven temperature to 325. Bake until a toothpick inserted into the center of the cake comes out clean, 60 to 75 minutes.
Remove from the oven and cool in the pan for 10 minutes. Tap the pan firmly a few times, then shake it gently to loosen from the pan. Place your cake plate on top of the pan and invert the cake/pan to place the cake on the cake plate.
GLAZE – Beat confectioner’s sugar, lemon juice, butter and lemon zest in a bowl until smooth.
Pour 1/2 of the glaze over the warm cake. Let cool for 20 minutes, then pour remaining glace over top.

Cooking is Music to the Soul!