तीच तीच भाजी खाऊन कंटाळा आला तर बनवा चमचमीत काळा वाटाणा सांबर | Kala Vatana Sambar | MadhurasRecipe

#KalaVatanaCurry #BlackPeasCurry

काळा वाटण्याचं सांबर बनवण्यासाठी लागणारे साहित्य
• १ कप काळा वाटाणा
• २ कप पाणी
• १ चमचा तेल
• १ मोठा उभा चिरलेला कांदा
• ४~५ लसूण पाकळ्या
• ४~५ चमचे सुकं किसलेलं खोबरं
• ३ चमचे तेल
• १/२ चमचा मोहरी
• बारीक चिरलेला कांदा
• १ चमचा मालवणी मसाला
• १ चमचा लाल तिखट
• चवीनुसार मीठ

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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
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Kala vatata sambar is a Konkan special recipe. It is regularly made to serve with vade or amboli or ghavane. This is a very easy and simple recipe. If you are bored of having the same amti oe bhaji then this is the best option for you. It doesn’t need too many ingredients. It can be made from the ingredients those are easily available in your kitchen. It looks nice and tastes just awesome. You can call it kala vatana usal too. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Kala vatana / Black peas
• 2 cups Water
• 1 tsp Oil
• 1 big sliced Onion
• 4~5 Garlic cloves
• 3~4 tsp grated dry Coconut
• 3 tsp Oil
• Finely chopped Onion
• 1 tsp Malvani masala
• 1 tsp Red chili powder
• Salt to taste

Method:
• Wash kala vatana really good and soak it in enough water overnight.
• Transfer the soaked vatana into a cooker and add water.
• Close the lid and cook on medium heat until 5 whistles.
• Heat up oil in a pan and add onion, garlic.
• Fry well until onion gets nice golden color.
• Move onion aside in the pan and add coconut in the pan.
• Fry coconut well until it gets nice golden color.
• Mix onion and coconut well and let the mixture cool down.
• Transfer the mixture into a blender jar and blend it well without using any water.
• Masala for making kala vatana sambar is ready.
• For making sambar heat up oil in a pan and add onion.
• When onion gets light golden color add malvani masala, red chili powder.
• Mix well and when masala is fried well add the fresh blended masala.
• Fry everything well for about 3-4 minutes.
• When masala begins to release oil add cooked vatana along with the water in it, salt and mix
well.
• Bring it to boil and simmer for about 7-8 minutes.
• Kala vatana sambar is all ready.
• You can serve it with malvani vade, ghavane or amboli or it goes well with rice too.

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