How to Roast Vegetables the Right Way with Balsamic Vinaigrette // Side Dish❤️

This is one of my all time favorite side dishes, it just goes so well with so many things. These vegetables are crispy from the outside and soft from the inside, and the Balsamic Vinaigrette takes them to a whole new level. In this video I will show you how I prepare my vegetables and show you how to get the perfectly roasted vegetables, so you wont have to settle for mushy uneven roadted vegetables. Whether you enjoy them as a side dish, omelet or alone they just won’t let you down. I hope you give this recipe a try. ❤️

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INGREDIENTS-----------------------------------------------
1 MEDIUM SWEET POTATO (3/4-1 inch Cubes)
1 MEDIUM ZUCCINI (1 INCH HALF MOON SLICES)
1 SMALL BROCCOLI HEAD (FLORETS CUT LONG WAY)
1 MEDIUM PURPLE ONION (1 INCH PIECES)
1 MEDIUM RED BELL PEPPER (1 inch pieces)
3 TBSP OLIVE OIL or (AS NEEDED)
3 1/2 TBSP BALSAMIC VINAIGRETTE or (AS NEEDED)
SALT as needed
PEPPER as needed


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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#roastedvegetables
#vegetables
#rachelcookswithlove