Alla Pala, Gravlax & Labneh...A 72-Hour Story.

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Hey guys! Today I'm making Pizza Alla Pala. I'm also making Gravlax and Labneh so I can use them to top up this special pizza!
If you're not familiar with those ingredients, Pizza alla Pala means literally Pizza on the peel, usually baked in an oven with a baking stone at very high temperatures. In my case, I used an Ooni oven, BUT DON'T WORRY, you can totally bake this pizza in a domestic oven (at 480 F for 12 minutes).
Labneh is Greek Yogurt that's been strained to form a creamy cheese. Think of a natural cream cheese flavor but more deep and intense (we're talking middle east here).
Gravlax is home-cured salmon. Please buy a good wild-caught filet if you want to cure it yourself. They are much better in taste and you'll be proud of the waiting. To cure your salmon use this formula:
Amount of Salt + Sugar = 100% weight of the Salmon. (I also added dill to freshen it up).
Overall I love this pizza, and even if you have to wait few days to have it...it's damn worth it. Let's bake!

List of Ingredients: https://www.milezerokitchen.com/blog/...

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