मटन पाया सूप बनाने की विधि | Mutton Paya Soup Recipe | Goat Leg Soup | Mutton Paya

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Mutton Paya is the trotter of a goat and is considered to be the most nutritious part of a goat. It can be prepared in various ways but the most popular recipe is the paya soup. It is a very delightful, warm, and soothing stew made with paya. Using spices and herbs, you can also make curry out of mutton paya. As winter arrives, it brings indulgences and cravings with it. Mutton Paya is an ideal dish to help you combat cold. It has several nutritious values and a wide range of vitamins and minerals.

Ingredients for making Mutton Paya Recipe

Mutton Paya - 4
Desi Ghee - 1 tsp
Bay Leaf - 2
Green Cardamom - 2
Black Cardamom - 2
Cloves - 4
Black Pepper - 1/2 tsp
Onion - 1 Large
Turmeric Powder - 1/2 tsp
Salt - 1 tsp
Coriander Leaves - a few
Ginger - 1 large
Green Chillies - 2
Garlic - 4
Water - as required
.
Desi Ghee - 1 tsp
Asafoetida - 1/2 tsp
Garlic Chopped - 1 tsp
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