Walnut Rolls- Hungarian Style - Diós beigli by Magdi

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Walnut Rolls - - Diós beigli is a traditional Hungarian pastry at Christmas.

Walnut Rolls:
¾ cup warm milk
2 tablespoons dry yeast
4 cup flour
2 stick margarine melted
½ cup of sugar
Pinch salt
1 teaspoon vanilla
1 lemon, zested
2 egg yolks
Poopy Seed filling:
2 Solo Poppy Seed filling (each 12 ½ oz.)
1 cup raisins soaked in
1 tablespoon rum
1 lemon zest

Walnut filling:
1 ½ cup graded walnuts
4-6 tablespoons powdered sugar
1 vanilla sugar or vanilla ext.
1 small gala apple graded
The filling measurement is for one roll if you want to make two poppyseed rolls than doublet the filing measurement. Usually, I make one poppyseed roll and one walnut one.

Bake on 350 F for 25-35 minutes. Baking time depends on​ your oven.

Please watch the video how to make it. If you forgot anything please come back and watch the video again.

The video lighting will changes all the time because the skylight.
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