Скачать или смотреть No-Oven BBQ Ribs 오븐없이 - 바베큐립

No-Oven BBQ Ribs 오븐없이 - 바베큐립
Step 1: Preparation
Drain the blood: Soak the pork ribs in water to remove the blood for about 2 hours or overnight for a cleaner taste.

Parboil: Place the ribs in cold water and bring to a boil to remove impurities and odors.

Rinse: Briefly rinse the parboiled ribs in cold water to clean off any remaining residue.

Step 2: Cooking
Simmer: Place the cleaned ribs back into a pot with fresh water.

Season: Add whole black peppers, 3 cloves of garlic, and a tablespoon (approx. 15g) of salt to the pot.

Boil: Cook the meat for about an hour until it becomes tender.

Step 3: Finishing
Glaze: Add the secret BBQ sauce to the ribs and simmer until the sauce thickens and coats the meat evenly.

Plate: Transfer the ribs to a serving plate.

Sear: Use a kitchen torch to lightly sear the surface of the ribs for an authentic smoky flavor and a grilled look.

00:00 - 인트로: 오늘 저녁 메뉴 소개 (바비큐 립)

00:09 - 돼지갈비 핏물 빼기

00:15 - 고기 데치기 및 불순물 제거

00:38 - 데친 고기 찬물에 헹구기

01:34 - 냄비에 고기 옮겨 담기 및 육수 준비

02:03 - 향신료(마늘, 후추) 및 소금으로 밑간하기

04:08 - 비법 바비큐 소스 추가 및 조리

05:37 - 완성된 바비큐 립 확인

05:47 - 플레이팅 및 토치를 이용한 불향 입히기

07:00 - 아웃트로 및 마무리