Windy solo hike in a tarp - Part 1 - Trangia cooking - Pasta chicken Alfredo in the new saute pan.

In this video I go out on a solo hike in Vättlefjäll nature reserve. I'm field testing my new Trangia Saute Pan 25 with a creamy pasta dish. I'm also for the first time experiencing wine in a can to complement the food.

Pasta Chicken Alfredo - Modified for outdoor cooking, 1-2 servings:

Tagliatelle 3 balls
1 boneless chicken breast
½ cup heavy whipping cream
2 Garlic cloves
30 gram Parmesan cheese
Rapeseed oil
Butter
Oregano, Thyme, Rosemary
Salt, Black pepper, Paprika
Nutmeg
Parsley

- Boil the pasta 1 minute short of al dente, leave it to rest in the pot
- Season the chicken, fry it in oil until its cooked through.
- Add a large nob of butter on the end to catch the flavours before removing the chicken breast. Let rest a couple of minutes before cutting it to bite size.
- Fry the chopped garlic and some nutmeg in the butter for a minute.
- Add the cream and simmer with grated parmesan until i starts to thicken
- Add the pasta and simmer for a couple of minutes, season to taste if needed.
- Top of with the chicken bites and some parsley for serving.

This video is not sponsored in any way, shape or form by any stores or manufacturers.

Thanks for watching!

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Music:
Tumbleweed Texas - Chris Haugen: YouTube Audio Library
Essence - Audionautix: YouTube Audio Library
Spanish Moss - Chris Haugen: YouTube Audio Library