Malaysia Nyonya Otak Otak 马来西亚娘惹Otak-Otak * Jeff & Oi Kuen *

This is the Malaysia specialty Nyonya style Otak otak that is wrapped in banana leaves and steamed. It is very tasty and appetizing.
Best eaten with white rice. If you made extras, one can keep them in the freezer for up to 2 weeks.

There are many variants of otak otak, so do try them and find out which your family like best. For us, we prefer the nyonya steamed otak-otak recipe as it is soft and moist plus with the fish in small cuts, that gives the mouth bite feel.
We used grouper fish but other fish like mackerel (ikan tenggiri) work well too.
FYI - some also call it otah otah, spicy fish cake or just spicy fish wrapped in banana leave.

We do encourage you to try them too.

这是马来西亚特产的娘惹风格的Otak otak，用香蕉叶包裹并蒸熟。非常好吃，开胃。
最好与白米饭一起食用。如果有多余的otak otak，请将其放在冰箱中最多2周。

otak otak有许多变体，因此请尝试一下，以找出您的家人最喜欢的。对于我们来说，我们更喜欢Nyonya蒸的otak otak，因为它柔软而湿润，加上小切块的鱼，可以给人以咬口的感觉。
我们使用了石斑鱼鱼，但其他鱼如鲭鱼也能很好。

我们也鼓励您尝试一下。

#JeffOiKuen