wok from home episode #9 | hirata steamed buns

wok from home episode #9 | hirata steamed buns (bao)
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missing your favourite fluffy side? don’t worry a-bao it! because tonight on wok from home, it’s all about the buns. steve is sharing two of his favourite steamed bun fillings, vegan tofu + mushroom and spicy beef. plus, a bonus bun he likes to call a bao-nut
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If you’ve been cooking along with us you will hopefully have many of the wagamama sauces made already! But as usual, the ingredients are included in the video. for the buns, the recipe is also listed below
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beef bao
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1x beef steak
1x red onion
2 tbsp firecracker sauce
2 tbsp vegetable oil
4 tbsp spicy asian slaw
1 tbsp kewpie mayonnaise
1 tbsp sriracha
1 coriander sprig, leaves picked
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vegan bao
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30g mixed mushrooms
100g firm tofu
500ml vegetable oil for frying tofu
2 tbsp gyoza sauce
2 tbsp yakitori sauce 
4 tbsp spicy asian slaw
1 tbsp sriracha
1 tbsp vegan mayonnaise
1 coriander sprig, leaves picked
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spicy asian slaw
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1x carrot
1x cucumber
1x red onion
150ml spicy vinegar
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matcha bao
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1 bao bun
500 ml vegetable oil for frying
4 tbsp caster sugar
2 scoops matcha ice-cream
2 tbsp caramel sauce
sprig of mint
sesame seeds to garnish
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caramel sauce
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1 cup sugar
6 tbsp salted butter
1/2 cup cream
1 tsp salt