CKP Style Khajyache Kanavle

Sahitya ( Ingredients ):-
PITHISATHI (Filling )
1. Pathi kadhoon Kisalele sukhe Khobare (Grated dry coconut after removing black skin )
........1 Measuring cup.
2. Kaneek ( Wheat flour )......1/2 M. cup.
3, Pithi sakhar ( Sugar powder ) ......1 M. cuo.
4. Khaskas ( Poppy seeds )......1/4 M. cup.
5 Sajuk Tup ( Pure ghee )......1 Tea spoon

For Covering :-
6. Barik Rava ( Small rava )......1 M. cup.
7. Meeth ( Salt )......1 Pinch.
8. Sajuk Tup ( Pure ghee ).....1 Tea spoon.
9. Doodh ( Milk ) 1/4 M. cup.
10.Panee ( Water )......1/4 M, cup.

For Saran ( Liner ).
11 Sajuk Toop ( Pure ghee )......1. Tsp.
12. Cornflour ( Cornflour )......Approx 5 Tsp.
13 Talanasathi Sajuk tup ( Pure ghee for frying )......As required.