Скачать или смотреть Chipotle Lime Beef Burrito Bowl

CHIPOTLE LIME BEEF BURRITO BOWL

I love easy high protein meals like this, they keep me full, satiated, and deliver big on protein. This has over 50g protein. And I LOVE this chipotle lime yogurt sauce - it’s 10x better than sour cream.

This is HIGH PROTEIN and LOWCARB with my @kaizenfoodco lowcarb rice. Use code SHREDHAPPENS to save 20% on my kaizen lowcarb pasta or rice online.

Here is how to make it:

1.Bring a pan to medium heat. Add 1 tbsp avocado oil and 1lb lean ground beef. Season beef with 2 to 3tbsp taco seasoning and mince well with a spatula until browned. Taste & adjust as you’d like. Set aside.
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2.Make your fajita veggies - I went with thinly sliced red onion & bell pepper. Just sauté on medium heat with 1 tbsp avocado oil, a pinch or two of salt, 1/2 tbsp onion powder, & 1/2 tbsp smoked paprika. Taste, adjust, then set aside.
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3.Make the chipotle lime yogurt sauce by mixing half a cup of a thick greek yogurt, the juice of 1 juicy lime, a couple pinches salt, 1 tbsp chili lime seasoning & 1/2 tbsp onion powder. Mix well, then adjust as you like.
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4.Make the chunky guac by semi-mashing 1 large avo with 2 tbsp finely diced red onion, 2 tbsp fresh cilantro, 1 tbsp finely diced jalapeño, the juice of half a lime, a sprinkle o Chile lime seasoning, & 1/2 tsp garlic powder. Mash, taste, & adjust.
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5.Finally, get your base ready! To keep this lowcarb, I used my Kaizen rice (just 6 net carbs + 20g protein a serving), but you can use rice, cauli rice, quinoa, or whatever you like. I just boiled my Kaizen lowcarb rice for 6 minutes in generously salted water, rinsed, and strained it.

6.When your rice is cooked, add a serving to the bowl, some taco meat and fajitas, then pile high with lettuce, fresh jalapeños, cilantro, a big dollop of the yogurt sauce, and a smaller dollop of chunky guac. Sprinkle with Chile lime seasoning, and enjoy.
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You can meal prep this and have delicious variations of this all week long. They hold up well in the fridge separately.
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ENJOY.