Скачать или смотреть Crispy Samose| SWAADNAMA EP-3 |full and detailed recipe🔥🌟

​🥟 The Ultimate Crispy Samosas | Unique Design & Authentic Flavor!

​Welcome back to @Archanas.kitchenn! Today, we are elevating the world’s favorite Indian snack—the Samosa. This isn’t just your regular triangle; I’m showing you a unique way to fold and design these beauties to make them the star of your next tea party!

​We’re talking about a super flaky, "khasta" (crispy) outer crust and a spicy, mouth-watering potato filling that hits all the right notes. Whether you're a beginner or a pro, this step-by-step guide ensures perfect results every single time.

​🕒 What’s Inside This Video:
​The Secret Crust: How to get that perfect crunch without the bubbles.
​The Masala: A balance of spices for that authentic street-style taste.
​The Twist: A unique shaping technique that will impress your guests!
​Frying Tips: The exact temperature for a golden-brown finish.

​🛒 Ingredients You’ll Need:
​For the Dough:
​Maida (All-purpose flour)
Wheat Grain (for health)
​Ajwain (Carom seeds)
​Mustard oil(for that essential flakiness)
​Salt & Water

​For the Stuffing:
​Boiled Potatoes
Boiled ​Green Peas
​Spices: Amchur, Garam Masala, Cumin, hing, haldi, red Chilli powder, roasted masala, & salt
​Fresh Coriander for garnish

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