Jacques Pépin's Baked Pasta with Vegetables | KQED

In this week's episode of Today's Gourmet, Jacques Pépin prepares a special meal for his friend Jean-Claude consisting of a baked ziti gratin with vegetables, chicken cacciatore, lima bean puree, and a white peach and walnut tart. Happy cooking!

In This Episode:
00:00: Baked ziti gratin with vegetable recipe
4:57 How to make chicken cacciatore.
8:48 Lima bean spread recipe.
11:58 Meet Jacques Pepin's great pal, pastry chef Jean-Claude Szurdak
12:46 White peach and walnut tart recipe

Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 307, 1994. Dinner for a Special Friend
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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