MOCHA CUSTARD CAKE RECIPE

pan used: 9X3 round pan or 8X3 will work as well.
baking time and temp: 160°C for 50-60 minutes or until center is firm to touch.

ingredients

caramel
3-4 tbsp. white sugar

custard
5 large eggs
1/2 cup (125 ml.) milk
1 and 1/2 cup (300 ml.) condensed milk

mocha chiffon
5 egg yolks
1/4 cup oil
1/4 cup milk
1/4 cup sugar
1/2 tsp. salt
1 and 1/2 tsp. coffee powder
1/2 tsp. cocoa powder
1 tsp. vanilla extract
1 cup sifted cake flour
1/2 tsp. baking powder

5 egg whites
1/2 cup sugar


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