wok from home episode #4 | vegan amai mushrooms

welcome to episode #4 of wok from home. for our final recipe of vegan week, steve is cooking up his favourite vegetable. the humble mushroom. this saucy side is inspired by our king oyster mushroom dish, trialled at our test kitchen noodle lab. enjoy!
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the dish
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1 tbsp vegetable oil
200g mushrooms
2 tbsp gyoza sauce
2 tsp amai sauce
1 red chilli + coriander sprigs to garnish
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gyoza sauce
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1 small garlic clove
1⁄2 red chilli
1 tablespoon caster sugar
125ml light soy sauce1 teaspoon sesame oil
50ml malt vinegar vg
generous pinch of sea salt
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amai sauce
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3 tbsp caster sugar
1 tbsp rice wine vinegar
1 tbsp malt vinegar
1 1⁄2 tbsp tomato ketchup
2 tbsp tamarind concentrate
1 tbsp light soy sauce
1 tbsp dark soy sauce
pinch of salt