Onam Series 7: How to Make Tasty Sadya Style Vada Koottu Curry & Rasam || Lekshmi Nair

Hello dear friends, this is my Forty Third Vlog and my Seventh Onam Series Episode.
In this video, I have demonstrated the simplest method to make Sadya Style Mixed Vada Koottu Curry & Rasam. So, watch this video till the end and please comment your valuable feedbacks.

**NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celibrity Culinary Expert)

Hope you will all enjoy this video.
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Special Sadya Style Vada Koottu Curry :-

Ingredients:-
1. Orad dal - 1/4 - 1/2 cup
2. Water - 4 Tsp
3. Green chilli - 1 Tsp
4. Ginger - 1 Tsp
5. Salt - According to taste
6. Coconut oil - 1/2 cup (for frying)
7. Curry leaves
8. Potato - 2 medium
9. Onion - 2
10. Coconut oil - 1 Tbs
11. Turmeric powder - 1/4 Tsp
12. Pepper powder - 1/4 Tsp
13. Kashmiri chilli powder - 1 Tsp
14. Coriander powder - 1 Tsp
15. Coconut powder - 1 Tsp
16. Coconut milk (second extract) - 1 cup
17. Coconut milk (first extract) - 1 cup
18. Garam masala powder - 3/4 Tsp

Tempering:-
1. Coconut oil - 1 1/2 Tbs
2. Mustard seeds 1 Tsp
3. Dry red chillies - 4 nos (split)
4. Curry leaves

Special Sadya Style Rasam :-

Ingredients:-
1. Tamarind - 1 (gooseberry size)
2. Water - 2 cups
3. Tomato - 2 big (square pieces)
4. Tamarind water - 2 cups
5. Turmeric powder - 1/4 tsp
6. Kashmiri powder - 2 tsp
7. Coriander powder - 1 tsp
8. Pepper powder - 1/2 tsp
9. Jeera powder (Cumin seeds) - 1/2 tsp
10. Asafoetida powder - 1/4 tsp
11. Salt - According to taste
12. Tuvar dal stock - 2 cups
13. Garlic (Crushed) & Ginger (Crushed)
14. Coriander leaves

Tempering:-
1. Coconut oil - 1 1/2 Tbs
2. Mustard seeds 1 Tsp
3. Dry red chillies - 4 nos (split)
4. Curry leaves

Preparation:-

Please follow the instructions as shown in the video.
Happy Cooking :)

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