Yummiest Savory Rice Balls (Tang Yuan) - 咸汤圆

Have you had savory rice balls? These vegan savory rice balls (tang yuan), 咸汤圆 are soft and chewy that are cooked in a delicious vegetable-packed soup. Ah.. talk about comfort food! :-)

Full recipe instructions: https://woonheng.com/vegan-savory-ric...
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Ingredients
5 oz firm tofu drained and pressed
10 dried Shiitake mushrooms rehydrated
1 small carrot finely chopped
1½ tablespoons vegan oyster sauce
1½ tablespoons soy sauce separated
¼ teaspoon thick caramel sauce/dark soy sauce
2 shallots, finely sliced
2-3 cups chopped napa cabbage
3 stalks green onion chopped
3 cups veggie stock
pepper
salt
toasted sesame oil
oil for cooking
Dough
1¾ cups glutinous rice flour
¾ cup boiling water
¼ cup water (*see instructions)

*Measure the rice flour in a large mixing bowl. Using a pair of chopsticks or silicone spatula, stir the flour while slowly pouring the boiling water. Now, knead the dough while you add the cold water in batches until a soft and pliable dough forms. You may not need the whole ¼ cup of water.

#riceballs #vegandumplings #dumplings