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Ingredients
Nylon sev /noodle type crispy snack- 2 tablespoon
Fresh coconut - 2 tablespoon grated
Garlic - 5 to 6 cloves finely chopped (optional)
Green chili - 1 teaspoon finely chopped
Ginger - 1 teaspoon finely chopped
Salt - as required
Garam masala - 3 teaspoon
Sesame seeds - 1 teaspoon
Kasuri methi - 2 teaspoon
Sugar - 1/2 teaspoon
Potato - 3 small-sized, make cross-shaped vertical slits in it, 3/4 way down.
Brinjal - 2 small-sized, make cross-shaped vertical slits in it, 3/4 way down.
Onion - 1 small-sized, slits in it, 3/4 way down.
Oil - 2 tablespoon
Mustard seeds - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon
Sesame seeds - 1/2 teaspoon
Hing/asafoetida - a pinch
Tomato - 1 big-sized finely chopped
Water - as required
Turmeric powder - 1/4 teaspoon
Red chili powder - as required
Coriander powder - 1/2 teaspoon
Coriander leaves - 1/2 teaspoon finely chopped

Instructions
Take a bowl and add nylon sev, coconut, garlic, green chili, ginger, salt, garam masala, sesame seeds, sugar, and kasuri methi. Mix it well.
Now, stuffing is ready.
Take the potato and peel it. Make cross-shaped vertical slits in it, 3/4 way down and fill the stuffing in it.
Take brinjal and make cross-shaped vertical slits in it, 3/4 way down and fill the stuffing in it.
Take an onion and peel it. Make a slit in it, 3/4 way down.
Heat oil in a pressure cooker.
Add mustard seeds, sesame seeds, cumin seeds, ginger, garlic, green chili, asafoetida, and kasuri methi. Saute it well.
Add tomato and add stuffing in the pressure cooker.
Add stuffed potato, brinjal, and onion in it.
Add water, as required for the thick consistency.
Add turmeric powder, red chili powder, coriander powder, garam masala, sugar, and salt. Saute and cover the lid until a whistle. Keep the flame medium.
Now, turn off the flame and wait until the steam releases from the pressure cooker.
Transfer it to a serving bowl and garnish it with coriander leaves.
Delicious Bharva Baingan Aloo Pyaaz is ready to be served.

Bharva Baingan Aloo Pyaaz is so simple and delicious stuffed brinjal, onion, and potato recipe.

Bharva Baingan Aloo Pyaaz is easy and flavored brinjal, potato, and onion based semi-curry made with a unique blend of masala. There are various types of brinjals and here I used medium-sized purple brinjal. Stuffed brinjal, potato, and onion based recipes are very common and are made with different types of stuffing. It is mainly served with roti, chapati, or different types of naan, or rice. Stuffing masala preparation can vary by the flavors and spices you like. Grated coconut plays an important part in the stuffing. Many people use roasted peanut powder or roasted sesame powder instead of coconut. It is so tasty and can be served for lunch as well as dinner. So, try to prepare it and enjoy it with your family. Let us know your feedback.

This recipe was prepared by a lovely Mom – Neelam Shah.

Tips and Suggestions by Mom Chef:-
If you don’t have fresh coconut then you can also use dry grated coconut.
You can store stuffing in an airtight container in the refrigerator for 3 to 4 days.
Adjust the spice as per your taste and serve hot for better taste.

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