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Ingredients
Baigan/Brinjal - 250 Gram
Curd - 1 bowl beaten
Onion - 1 finely chopped
Tomato - 2 to 3 pureed
Green Chillies - 3 to 4 cut into long shape
Ginger - 1/2 inch piece grated
Green Chilli - 1 chopped
Hing/Asafoetida - a pinch
Cumin seeds - 1 Teaspoon
Turmeric powder - 1/2 Teaspoon
Coriander powder - 1 Tablespoon
Cumin/Jeera powder - 1/2 Teaspoon
Red Chilli powder - 1/2 Teaspoon
Salt - as per taste
Oil - 3 + 3 Tablespoon

Instructions
Cut the baigan into round shape or any other shape of your choice. Keep it in the water to prevent it from turning black.
Heat 3 tablespoon oil in a pan for shallow frying. Shallow fry the brinjal on a medium flame on both sides until brown and soft. Add long pieces of green chillies while shallow frying.
Once then are shallow fried, turn off the flame and cover the pan. Keep aside.
Meanwhile, heat 3 tablespoon oil in another pan.
Add asafoetida, cumin seeds, and let the seeds crackle.
Add chopped green chilli and grated ginger. Saute for a few seconds.
Add chopped onion and saute until onion turns brownish.
Then, add tomato puree and cook it until the oil leaves the sides.
Add turmeric powder, coriander powder, cumin powder, red chilli powder, and salt. Mix well and cook for a minute.
Finally, add beaten curd. Then, immediately turn off the flame and mix well.
Now, take a serving bowl. Add layer of gravy and then place cooked brinjal on it. Then, add another layer of gravy on top of the brinjal.
Garnish it with shallow fried green chilles and coriander leaves.
Delicious 'Shahi Baigan | Shahi Brinjal' is ready to be served.

Shahi Baigan | Shahi Brinjal is a lip-smacking curry.

Shahi Baigan | Shahi Brinjal is a mouthwatering and innovative curry. The brinjal or baigan cooked in rich gravy to make this yummy curry. Everyone will love this new curry of brinjal. You just require brinjal basic ingredients like onion, tomato, curd, and spices. This is quick and easy to prepare without any hassle. It goes well with roti or paratha or naan. This has an amazing taste that no one will refuse to eat. You can serve this curry for family get together or potluck parties or even in the lunch box. So, try to make this curry at home and enjoy it with your family and friends. Do share your feedback as well.

Tips and Suggestions by Mom Chef:-
You can use any type of baigan/brinjal.
If you want you can avoid onion in this recipe.
You can adjust spices according to your taste.
After adding curd to the gravy, immediately turn off the flame.

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Oven Toaster Grill - https://amzn.to/2JTAc9X
Air Fryer - https://amzn.to/2WeMTic
Juicer Mixer Grinder - https://amzn.to/3oUqx1B
Granite Range Fry Pan - https://amzn.to/2JTyFRf
Nonstick Frying Pan - https://amzn.to/3an3s3N
Granite Fry Pan - https://amzn.to/3nvU5T7
Granite Omni Tawa - https://amzn.to/34XN1XQ
Gas Stove - https://amzn.to/3pssYc2
Kitchen Chimney - https://amzn.to/3pEolf9
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