WEEKNIGHT EVENING ROUTINE MOM OF FIVE | COOK & CLEAN WITH ME

Hey family! In today's video I'm bringing y'll m along for my evening routine for a weeknight. We start with cooking supper and end with pumpkin muffins! 🤣💕

For the tenderloins, after I seared them and added the juice, potatoes, and onions, I put them in the oven to bake at 350° for about an hour, or until the tenderloin is cooked through.

Buttermilk Biscuit Recipe:
2 cups self rising flour
6 TB unsalted butter (cold)
1 cup buttermilk

Directions:
Preheat oven to 350°
Combine all ingredients and mix by hand, using a little self rising flour to keep it from sticking to your hands too much. Pinch of pieces a little bigger than a golf ball and roll into ball shape. Pat in extra flour and press slightly onto baking pan.
Bake in preheated oven for 10-15 minutes, until bottoms of biscuits are browned. Brown the tops and spread with butter!

Mandy's Green Beans Video: https://www.youtube.com/watch?v=4MTed...