Mushroom Larb / A Thai Salad Sensation You Must Try

Discover the vibrant flavors of Thailand with this Mushroom Larb, a sensational Thai salad that’s not only delicious and refreshing but also healthy.

Perfect for mushroom lovers and anyone looking for quick recipes, this vegetarian salad is a delightful addition to your healthy cooking repertoire.

This recipe combines the earthiness of mushrooms with aromatic Thai flavors, making it a flavorful salad for any meal.

Itis usually made with ground chicken. I use mushroom as substitute. The distinctive aroma of the toasted rice is what made this dish unique and fragrant. Although it requires several steps, they are simple and easy to follow. Hope you like this dish as much as I do.

Ingredients:
mint leaves
coriander leaves
spring onion (green part)
10-12 brown button mushrooms
3 tbsp jasmine rice
3 shallots

Dressings:
2 tbsp fish sauce
3 tbsp lime juice
zest of 1 lime juice
1/2 tsp salt

PS: For vegan option, use vegan fish sauce. Soy sauce is not suitable for this.

*Untuk terjemahan bahasa Indonesia, click CC di bagian kanan bawah.

Ini adalah salad Thai yang biasanya dibuat dengan menggunakan ayam cincang. Saya menggunakan jamur sebagai penggantinya. Aroma khas dari beras panggangnya inilah yang membuat masakan ini unik dan harum.

Meskipun resepnya ada beberapa tahap persiapannya, sebenarnya simpel dan mudah saja. Silakan dicoba ya.

Bahan- Bahan:
daun mint
daun ketumbar
daun bawang ( bagian hijau)
10-12 biji jamur kancing segar
3 sdm nasi Thai
3 biji bawang merah

Saus salad:
2 sdm saus ikan
3 sdm jus jeruk nipis
kulit dari 1 jeruk nipis
1/2 sdt garam

PS: Buat para vegan, gunakan saus ikan vegan. Kecap asin tidak cocok untuk resep ini.

#mushroom #thaisalad #healthysalad

SONG:
"Senyumlah" by Andmesh